Gelato is a traditional Italian frozen dessert that is made mainly from milk and not cream: this means that gelato has more flavor with fewer calories. Our flavors encompass a variety of Italian tastes both traditional and modern, spanning the flavor spectrum from sicilian pistachio, stracciatella, tiramisu to the US traditions (birthday cake, toasted marshmallow).

We love what we do and want to let our customers feel our passion.  Although we are inspired by our Italian roots, it’s actually YOU the customer, who give us on a daily basis the feedback we need to strive for new challenges. We transferred a part of the good Italian lifestyle “dolce vita” to this amazing oasis in the middle of the desert.

The history of Gelato dates back to the 16^th A Sicilian, Francesco Procopio Dei Coltelli, was one of the most influential individuals in the history of gelato; he was the first who sold it to the public around 1686; meanwhile in Italy the art of traditional gelato making was handed from father to son and it continued to be improved and perfected right up to 21th century

Gelato in Italian literally means “frozen”, but it is used to indicate the Italian type of ice cream; one of the biggest difference between ice cream and gelato is that there is less air in gelato, and therefore the flavor is much more intense. Gelato is healthier product, as it is made daily with fresh and all-natural ingredients, and contains 70% less fats and subsequently fewer calories than American ice cream. One the reason for the intense flavor is that gelato is kept at a warmer freezing temperature.

Gelato is a traditional Italian frozen dessert that is made mainly from milk and not cream: this means that gelato has more flavor with fewer calories. Our flavors encompass a variety of Italian tastes both traditional and modern, spanning the flavor spectrum from Sicilian pistachio, stracciatella, tiramisu to the US traditions (birthday cake, toasted marshmallow).

Our Gelato is made daily in our facility, so we can offer our customers the highest quality. We do not use hydrogenated fats, emulsifiers and we use only the freshest whole milk and heavy cream, pasteurized, cane sugar and local fresh fruits or organic frozen fruits.

Crepes: our Gelato Crepes are made fresh in front of you with  sweet ingredients like banana, strawberry, nutella and make a great meal whether it is for breakfast, lunch or dinner.

Coffee: the beauty of Italy is experienced traveling through its varied countryside; music, art, language, culinary art and architecture all express their unique and relative historical cultures of each rich and distinctive region. Our Espresso, Cappuccino and Affogato coffee are famous for great aroma, sweet and smooth – they will let you discover a part of the Italian taste.

Pastry: at Bellalinda you can find Cannolis, Cookies ,Florentines, Macarons, Cupcakes, Cake Pops, everything homemade with fresh ingredients.

Hot chocolate: during the cold season we serve Italian hot chocolate; our chocolate is very creamy and delicious, and if you want, you can top it with whipped cream and/or marshmallows.